As we absorb the painful new realities of increasing environmental degradations presented by the media, it’s becoming difficult to feel anything but numb when we hear one tragic news story after another. But in a world of information overload, Royong’s whale sculpture holds an air of novelty.
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How can we ensure the gear used for commercial fishing does not become ghost gear, abandoned in the ocean for hundreds of years?
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Find Our About Our Historic Victory at the World Trade Organization for Dolphins and the Dolphin Safe Tuna Label. The Label Saves the Lives of Thousands of Dolphins Annually.
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Environmentalists Are Strongly Objecting to the Marine Stewardship Council Certifying Dolphin-Deadly Tuna Fisheries and Other Unsustainable Fisheries Around the World.
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Sharks Are Being Devastated All Over the World, Sought for Their Fins (and Usually ONLY Their Fins) for Shark Fin Soup. Our Colleagues at Friend of the Sea Has Made a Dent, Encouraging Two Business Chains to Stop Serving Shark Fin Soup.
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Increasingly, Plastics are Showing Up All Around the Marine Environment, in Places Far From Shores. Whales and Dolphins are in Peril Due to the Increase in Plastics in the Ocean.
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The Marine Stewardship Council (MSC) has Listed the Dolphin Killing Tuna Industry of Mexico as "Sustainable" But a UK Audit Questions Their Standards
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The International Marine Mammal Project of Earth Island Institute has achieved some major goals in protecting whales and dolphins in 2018. Looking forward to continuing our efforts in the new year.
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After ten years of litigation, the World Trade Organization (WTO) has concluded that the US Dolphin Safe tuna label should remain strong, and not be weakened to allow Mexican tuna, stained by the blood of dolphins, to be falsely labeled "Dolphin Safe". A huge victory!
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